Posted on March 25, 2020
Mico-Logica Alters Our Perception with the Magic of Mushrooms in Oaxaca, Mexico
When we believe associated with mushrooms and this southern South america state involving Oaxaca, the initial thing which typically comes to mind is usually María Sabina, Huautla sobre Jiménez and hallucinogenic “magic” mushrooms. But slowly which all changing as a new result of the cutting edge work of Josefina Jiménez and Johann Mathieu in mycology, through his or her business, Mico-lógica.
Based in the community of Benito Juárez, located in Oaxaca’s Ixtlán center (more commonly regarded as the Serrucho Septentrion, the state’s most important ecotourism region), Mico-lógica’s objective can be threefold: to train each Mexicans and visitors in order to the country in the low-cost cultivation of your wide variety regarding mushroom varieties; to instruct about the therapeutic, nutritional and environmental (sustainable) value of mushrooms; and to conduct continuing research regarding perfect damage districts and the diversity of substrata with regard to mushroom tradition.
The French-born Mathieu relocated to Mexico, in addition to in fact in order to Huautla de Jiménez, around 2004. “Yes, coming to South america from People from france for you to engage in my interest in mushrooms seems like a long way to travel, ” Mathieu described in a good modern interview in Oaxaca. “But there really had not been a lot of an opportunity to be able to conduct studies in addition to increase some sort of business throughout European The eu, ” he or she proceeds, “since reverence to get mushrooms got been just about totally eradicated by The Church over the course associated with centuries; and I found that Mexico still preserves a good respect and thanks for your medicinal and nutritional price of hongos. Mexico can be not even close mycophobic. “
Huautla sobre Jiménez is additional than a a few time drive from the nearest metropolitan center. Accordingly, Mathieu at some point realized that remaining in Huautla, while possessing an historical allure in addition to being in the geographic area conducive to help doing the job with mushrooms, would hinder his efforts to grow some sort of business and grow prevalent interest in mastering about fungi. Mathieu evolved into cognizant of the robust popularity of Oaxaca’s ecotourism residential areas of the Sierra Aspiracion, and indeed often the Feria Local de Hongos Silvestres (regional wild mushroom festival), placed annually in Cuahimoloyas.
Mathieu met Josefina Jiménez at the summertime quick mushroom celebration. Jiménez acquired moved to Oaxaca coming from hometown Mexico Area around 2002. The two discussed similar interests; Jiménez got studied agronomy, and to get in close proximity to a 10 years acquired been cooperating with sustainable culture projects in rural grinding communities inside the Huasteca Potosina location associated with San Luis Potosí, the forest of Alborotador and the shoreline associated with Chiapas. Mathieu in addition to Jiménez became business, and after that lifetime partners in Benito Juárez.
Mathieu and Jiménez are usually concentrating on three mushroom species in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day workshops are for oyster mushrooms, and two-day clinics for the latter two varieties of fungus infection. “With reishi, and to a lesser amount shitake, we’re as well educating a fair little regarding the medicinal uses of mushrooms, so more time is required, ” says Mathieu, “and with oyster mushrooms it can predominantly [but not exclusively] a good study course on cultivation. inch
Even though training seminars happen to be now solely given around Benito Juárez, Mathieu together with Jiménez plan to broaden operations to include the two typically the central valleys in addition to coast regions of Oaxaca. The object should be to include a network of makers growing different mushrooms that are optimally suited for farming in line with the particular microclimate. At this time there are approximately 70 sub-species of oyster mushrooms, and thus as a kinds, the adaptability of the particular oyster mushroom to several damage regions is remarkable. “The oyster can be grown in a lot regarding different substrata, that is what exactly we’re testing along with correct now, ” he elucidates. The oyster mushroom can easily thrive when grown in products which would in any other case turn out to be waste, such as discard from cultivating beans, sugar walking cane, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, plus the list goes about. Gardening waste materials which may otherwise be left to help rot or turn out to be burnt, each with unfavorable environment significance, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a really eco friendly, green industry. Above the past a few years South america has in fact been recently with the fore throughout many areas of eco friendly market.
Mathieu exemplifies the way mushrooms can serve a probably even greater the environmental good:
“They can hold up to thirty 1, 000 times their mass, having effects for inhibiting erosion. They’ve been used to clean up petrol moisture through absorption and thus will be an important vehicle with regard to habitat restoration. Research provides already been done with mushrooms in the challenge in opposition to carpenter ant destruction; it can been suggested that this using fungi has the potential to fully renovation the pesticide industry around an environmentally friendly technique. You will discover literally hundreds connected with other bio-degradable applications regarding mushroom make use of, and within each case typically the mushroom remains the consumable by-product. Take some sort of glance at the Paul Stamets YouTube lecture, a few Ways Mushrooms Conserve Typically the World. “
Mathieu plus Jiménez can frequently be seen selling their products upon saturdays and sundays in the natural markets throughout Oaxaca. These people both eager to discuss the vitamins and minerals of their very own products which range from the natural way their fresh mushrooms, but additionally as preserves, marinated having both chipotle and nopal or even jalapeño and cauliflower. The mushroom’s supplement B12 may not be found around fruits or greens, together with accordingly a diet which usually comes with fungi is really important for vegetarians who also can not get B12, nearly all typically contained in meat. Mushrooms are always a substitute for meats, with the benefit that they are not necessarily full of antibiotics and hormones typically found in industrially processed animal meat products.
Mico-lógica likewise sell off teas and even extracts manufactured from different mushroom species, each and every formulated as either a nutritional supplement, or even for their therapeutic qualities. While neither Mathieu nor Jiménez has the medicinal qualifications to order mycological remedy for serious problems, Mathieu’s own research items to often the medicamentoso make use of of mushrooms seeing from pre-history, to the current. He notes attributes associated with mushrooms which can guide to restore the immune system, and therefore the usage of fungi as a new go with in the treatment of cancer tumor and HELPS, and their utility inside controlling diabetes and dealing with high cholesterol.
“We will need to all turn out to be embracing typically the organic generation of mushrooms, ” Mathieu concludes. “It’s so easy, it involves the minimum capital expense, in addition to the idea provides essential returns, each for those eating hongos for nutritional and medicamentoso reasons, and to get typically the producers, even little scale. Mico-lógica also offers dried mushrooms. Yet most of the dried mushrooms sold in Mexico happen to be brought in from China, and even are not natural. Really some sort of real shame with a lot of levels. very well